Our coffees

Every bean has a flavour. Taste your colour.

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Back to organic practices

Great coffee tastes good and is grown mindfully. Commitment to sustainability and quality go hand in hand, because a truly exceptional coffee experience starts with how it is grown.

Many don’t realise how intensive coffee farming can be. In the push for higher yields, fertilizers and pesticides are often used, but this short-term gain has long-term consequences. In Costa Rica, many producers are now facing the reality of depleted soils due to these chemicals.

By choosing high-quality coffee, you're supporting a more sustainable approach. At Articule Café, the goal is a 100% organic product range. It's time to make the move back to organic farming.

Specialise in Costa Rica

Focusing on one country is an opportunity to visit the region, meet the farmers, and gain firsthand experience of the processes that produce exceptional coffee.

After a "test" phase at Articule, we travelled to Costa Rica. Witnessing the reality on the ground has unveiled the challenges the coffee industry faces, particularly the impact of intensive farming practices driven by high demand.

The depletion of soils due to chemical use has strengthened Articule Café’s commitment to supporting organic farming, contributing to a more wholesome definition of great coffee.

Big things start small

In this small coffee roaster, big ideas come to life. Roasting on a small scale allows for a level of care and attention that makes each batch unique. Every roast is an opportunity to explore, experiment, and refine the craft, creating flavors that are rich and full of character.

Baptised the "micro-cochon", its precise induction heating and heat sensors have made it a trusted companion.

Here they start green

The basics of coffee roasting are simple yet transformative—taking bland green coffee seeds and turning them into aromatic, flavourful beans.

The journey starts long before the roasting process. Selecting and sourcing the green beans is a considerable part of the work. It seems difficult to make great coffee out of poor beans, so choosing beans that are carefully harvested and consistently high in quality is essential. This attention to detail at every stage will make the difference in the final cup.

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