Pre-order: new lot, roasted and shipped from Friday 20 November.
Our floral filter: delicate, expressive and built around clarity and bright acidity.
Ethiopia · Guji · Hambela Alaka Producer: Metad Agricultural Development Altitude: 2,100 – 2,200 m Varieties: Ethiopian forest coffee blend Process: washed, dried on raised beds
Founded in 2010 by Aman Adinew, later joined by his brother Tariku, Metad grows coffee in the Hambela Wamena district of Guji. This hand-harvested forest coffee comes from the Alaka area. The washed process keeps the cup clean and transparent, letting its florals shine.
Tasting notes: jasmine, tangerine, apricot, honey. Delicate florals and juicy stone fruit.
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