Our decaf espresso: all the comfort of a sweet espresso, none of the buzz.
Peru · Cajamarca · Jaén & San Ignacio Producer: Jumarp cooperative Altitude: 1,200 – 1,800 m Varieties: red Caturra, red Bourbon, Typica Decaffeination: Swiss Water
Grown under shade in the mountains of northern Peru, these coffees develop slowly and are known for their sweetness and soft acidity. The green coffee is then decaffeinated by Swiss Water, a water-based process with no chemical solvents, which removes the caffeine while preserving as much of the coffee's character as possible.
Tasting notes: brown sugar, almond, maple syrup. All the comfort of a sweet espresso, none of the buzz.
